Gluten-free & Dairy-Free Vanilla Mango Bloom Cupcakes

A delicate blend of vanilla and real mango purée, this gluten-free and dairy-free cupcake blossoms with light, natural sweetness. Soft, airy, and beautifully fragrant — a treat that feels like it’s blooming with every bite.

INGREDIENTS:

Gluten-Free Flour (rice flour, potato starch, pea hull fiber, tapioca starch, xanthan gum), dairy-free butter (plant-based oils), dairy-free cream cheese (plant-based), sugar, eggs, oat milk, mango purée, vanilla extract, baking powder, baking soda, salt, vinegar, lemon juice.

ALLERGENS:

Contains **eggs**

Contains **oats** 

Made with **plant-based dairy alternatives**.

*Produced in a shared kitchen that may also handle tree nuts, peanuts, wheat, dairy, and soy.*