Hi, I’m Angel, founder of CURBS Cups & Confection.

What began as a personal love for baking gradually grew into a small-batch dessert business in Greater Vancouver.

Today, CURBS focuses on handcrafted desserts designed to pair with coffee — from French-style tarts to layered mousse cakes and signature cheesecakes.

Each dessert is made with care, balance, and intention, with a focus on pre-order quality, thoughtful flavour pairing, and simple, beautiful presentation.