Apple Blossom Cheesecake ( 5 inch )

Light cheesecake with a sweet-tart cinnamon apple center and apple blossom jelly top

Ingredients: Apple, cream cheese, sugar, whipping cream, water, lemon juice, egg, sour cream, flour, milk, vegetable oil, gelatin, vinegar, cinnamon, vanilla extract

Apple Blossom Cheesecake is a light cheesecake with a soft, creamy texture, a sweet-tart cinnamon apple centre, and a gentle brightness from lemon juice.
On top, apple slices are shaped into a blossom and enclosed in a clear jelly layer. The jelly is intentionally set slightly firmer for structure, giving it a gentle chew, while the apple blossom keeps a slight natural crispness.
Fresh, elegant, and quietly balanced, this is a lighter cheesecake with soft creaminess, bright apple notes, and delicate texture contrast.